Rethymnon doorway and architecture. Crete.
Showing how olive oil is made the traditional way - crushing the olives with heavy stones pulled by donkeys. Taken at Agreco organic farm outside of Rethymnon, Crete.
Dakos is dried bread (rusk) covered with a little water, crushed tomato, cheese, oregano and olive oil. Eaten at Agreco Farm near Rethymnon, Crete.
