Inside the Tomb of Esther in Hamadan, Iran.
Steamed fava beans (baghla) topped with spices and vinegar are the perfect mountain food. Taken at Ganjnameh near Hamadan, Iran
Ganjnameh carvings are known locally as the Treasure Book because people thought they contained the location of a treasure. Actually, it's a thank you from Xerxes (5th century BC) to the Zoroastrian god. Outside Hamadan, Iran.
