Several bowls of condiments - lime, hot sauce, herbs and nuts - at a stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
The large dairy company, Laive, sponsored the cheese pavilion at the 2009 Mistura Gastronomy Festival in Lima, Peru. The line for free samples was too long for us, but the cheese did look creamy and good. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A curiously named dessert - “Sigh of a Woman From Lima” - consists of a thick base made from egg yolks, sugar, vanilla and evaporated or condensed milk topped with an egg white meringue. This batch seems to be topped with the rind of limes. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
