A colorful basket of yellow peppers (pemiento amarillo) at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful basket of fresh aji mochero (mochero chilies)at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful basket of fresh peppers (pemiento fresco) at a chili and pepper stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
