A colorful display of fresh yellow chilies from the north (aji amarillo del norte casma) at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
Several baskets of spicy looking chilies (ajies), including cachito de cabra del norte, at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful tray of mochero chilies - the chili most hot in the north of Chiclayo. Taken at a chili stand at the 2009 Mistura Food Festival. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
