Some of the top chefs in Lima get together to judge a best ceviche competition. The prize went to a small restaurant called Dos Piratos in San Juan de Miraflores. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A cook from another restaurant tries out a rocoto relleno (stuffed hot pepper) from the restaurant El Rinconcito Arequipeno at the 2009 Mistura Food Festival. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
This maracuya (passionfruit) pisco from Huaringas bar is possibly the best pisco (Peruvian liquor) cocktail ever! Not too sweet, perfectly blended, nice layer of whipped egg white on top. Dangerously addictive. Taken at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
