Taken at a chili pepper (aji) stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A stand of ajies (chili peppers) at the Mistura Gastronomy festival literally has dozens of varieties of ajies from all over Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful basket of fresh peppers (pemientos) at a chili and pepper stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
