A cook from another restaurant tries out a rocoto relleno (stuffed hot pepper) from the restaurant El Rinconcito Arequipeno at the 2009 Mistura Food Festival. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
This maracuya (passionfruit) pisco from Huaringas bar is possibly the best pisco (Peruvian liquor) cocktail ever! Not too sweet, perfectly blended, nice layer of whipped egg white on top. Dangerously addictive. Taken at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
The line-up of chefs wait for the announcement of which restaurant would win Best Ceviche award for 2009 at the Mistura Food Festival in Lima, Peru. The man on the far left ended up winning with his restaurant called "Dos Piratos" (Two Pirates). Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
