Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
Rocoto relleno is a typical Peruvian dish from the Arequipa are of Peru. It is a hot pepper (rocoto) stuffed with diced beef in a tomato sauce with cheese, raisins and spices. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A large and delicious plate of ceviche at our favorite restaurant - El Muelle - in the Barranco neighborhood of Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
