Tekbir Döner in Kreuzberg is known for the fact that it uses fresh veal instead of processed lamb for its döner spindle. The taste of the meat is fantastic.
This simple place - Gel Gör - served up beautiful sandwiches made with veal köfte grilled perfect and topped with rucola and fresh mint. And all for 3 Euros. Really incredible.
Romanian and Polish vineyard workers take a break after a day of picking in Thüngersheim, Bavaria. Read more: The Lesson of the Great Bavarian Wine Harvest © UncorneredMarket.com
