The Otto Kunz cheese and meat stand at the 2009 Mistura Food Festival was a popular one thanks to all the free samples. We had to take this picture quickly before both trays were eaten. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
Some of the top chefs in Lima get together to judge a best ceviche competition. The prize went to a small restaurant called Dos Piratos in San Juan de Miraflores. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A cook from another restaurant tries out a rocoto relleno (stuffed hot pepper) from the restaurant El Rinconcito Arequipeno at the 2009 Mistura Food Festival. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
