A tray of ham, chorizo (made from 50% cow and 50% pig), and morcilla (blood sausage) is a big hit at the Otto Kunz stand at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful display of Peruvian chilies at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A large display of ever variety of aji (chili pepper) in Peru at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
