A bowl of pebre (Chilean cilantro tomato salsa) is a nice condiment at El Hoyo Restaurant in Santiago, Chile.
Grabbing an obleas, or thin wafer filled with dulce de leche, on the streets of Bogota, Columbia.
Audrey tries some red wine at Antiyal Winery, a biodynamic winery, in Upper Maipo valley (Maipo Alto) outside of Santiago, Chile.
