We rent bikes on our last day Ecuador and ride around to villages and hills near Vilcabamba. Dan takes a break near the village of San Pedro. © www.uncorneredmarket.com
Our guest house in Guayaquil (Ecuador) played host to two pygmy marmosets. We fell in love and could have watched them for hours. They looked almost human, as if they knew what we were talking about. © www.uncorneredmarket.com
After almost six weeks in Ecuador, we decided it was finally time to try a local delicacy - cuy (guinea pig). We found a small restaurant run by a husband and wife where you could place an order for cuy 3 hours in advance and they would roast it fresh for you. The result? The texture/taste of meat like duck, size and orientation of a chicken, and skin of a pig. It's something we're glad we did, but don't need to do it again anytime soon. © www.uncorneredmarket.com
