Pizza by the meter is a tradition on Montevideo, Uruguay. The pizza chef cooks the dough with a layer of sauce on top. When people order 25/50/75/100 cm, he slathers another layer of tomato sauce on top and cheese (if you so desire). Rich, gooey and freshly cooked. Delicious. This pizzeria was particularly good - The Manchester on 18 de Julio in downtown Montevideo.
We aren't usually ones to take photos of toilets. But when we arrived in Puerto Iguazu, Argentina, we noticed something different about toilet and bathroom standards -- particularly what we had become accustomed to in rural Ecuador, Peru, Bolivia and Paraguay. Read more articles about Argentina. © www.uncorneredmarket.com
In Flight - Iguazu Falls, Argentina Read more articles about Argentina. © www.uncorneredmarket.com
