Arrollado huaso is a traditional Chilean pork roll. This actually tasted better than it looks in the photo. Eaten at El Hoyo Restaurant in Santiago, Chile.
Wine tasting and learning about biodynamic wines at Antiyal winery in Upper Maipo Valley (Maipo Alto) outside of Santiago, Chile.
A bowl of pebre (Chilean cilantro tomato salsa) is a nice condiment at El Hoyo Restaurant in Santiago, Chile.
