Displaying some good looking empanadas (stuffed, fried pastries) at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A plate of frejoles con seco (beans with sauce) and a chunk of meat from the famous restaurant "El Rincon que no Conoces" in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A jar of freshly made yellow aji (hot pepper) sauce at the Amazon cuisine restaurant of Dona Zully. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
