Pachamanca is a traditional Peruvian way of grilling meat around a bonfire. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
Taken in the Barranco neighborhood of Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
We wonder if it's just a coincidence that a green car matches the paint of the house it's parked in front of? Taken in the Barranco neighborhood of Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com