A delicious portion of tiradito (thinly sliced raw fish "cooked" with lime) with yellow aji (pepper) sauce at our favorite restaurant in Lima - El Muelle in Barranco. Read: Peruvian Food: More Than Just Ceviche © www.uncorneredmarket.com
A view of Humantay keeps you company during the afternoon walk on the first day of the Salkantay Trek in Peru. The three-hour walk takes you from Cruzpata to a campsite at Soraypampa at the base of Salkantay and Humantay glaciers. Read: The Salkantay Trek: From Glaciers to Machu Picchu © www.uncorneredmarket.com
Horses carry equipment and food though a pasture at the foot of Salkantay glacier. Taken on day 2 of the Salkantay trek to Machu Picchu, Peru. Read: The Salkantay Trek: From Glaciers to Machu Picchu © www.uncorneredmarket.com
