A chili pepper (aji) stand exhibits every kind of chili in Peru at the Mistura Food Festival in Lima. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
We stopped by three Armenian delis in the neighborhood of Palermo Viejo in Buenos Aires to pick up snacks for a picnic: ground chickpeas (like humus), pureed eggplant (like babaganoush) and herbed meat pita. Delicious.
Taken along the journey up the Rio Paraguay from Concepcion to Vallemi, Paraguay. Read: The Trip That Was a Bitch: Scratching the Curiosity Itch in Paraguay © www.uncorneredmarket.com
