Barbara Paolo, one of the owners of La Filanda Restaurant in Manciano, shows us how she makes ciaffagnone, a local specialty that is like a crepe but without butter. This one is filled with fresh ricotta from a nearby cheese producer. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
A young girl carefully carries a basket of grapes in the parade marking the end of the festival of grapes (Festa dell'Uva) in Cinigiano, Italy. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
Ciaffagnone is a local Manciano specialty similar to crepes (but without butter). This dish is stuffed with ground beef and herbs, baked in the oven and then served with a sheep cheese soup, dried leeks and tomato skins. Looks divine, doesn't it? Taken at La Filanda Restaurant in Manciano, a hill town in the Maremma area of Tuscany in Italy. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
