Rocoto relleno is a typical Peruvian dish from the Arequipa are of Peru. It is a hot pepper (rocoto) stuffed with diced beef in a tomato sauce with cheese, raisins and spices. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A large and delicious plate of ceviche at our favorite restaurant - El Muelle - in the Barranco neighborhood of Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
The owner of the restaurant El Rinconcito Arequipeno, Esly Chavez, shows off fresh rocotos rellenos (Peruvian dish of stuffed hot peppers) from the oven. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
