A pile of ciaffagnone - a local Manciano food specialty that is like a crepe but without any butter - at La Filanda restaurant in Manciano, a hill town in the Maremma area of Tuscany in Italy. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
Barbara Paolo, one of the owners of La Filanda Restaurant in Manciano, shows us how she makes ciaffagnone, a local specialty that is like a crepe but without butter. This one is filled with fresh ricotta from a nearby cheese producer. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
