One of our favorite budget wines - Pedro del Castillo, Tempranillo 2006. It cost about $3.50 and was more than drinkable right out of the bottle.
Crushed roasted red pepper with walnuts and olive oil was one of our favorite appetizers at Sarkis, an Armenian restaurant in Buenos Aires, Argentina.
An interior shot of El Obrero, a soccer shrine and steak restaurant in La Boca, Buenos Aires.
