The owner of the restaurant El Rinconcito Arequipeno, Esly Chavez, shows off fresh rocotos rellenos (Peruvian dish of stuffed hot peppers) from the oven. Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
Displaying some good looking empanadas (stuffed, fried pastries) at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A plate of frejoles con seco (beans with sauce) and a chunk of meat from the famous restaurant "El Rincon que no Conoces" in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
