Albamontes Restaurant in the Chacarita neighborhood of Buenos Aires served great thin crust pizza with a nice balance of sauce and cheese - a rarity in Buenos Aires pizza places.
We discovered the Bonarda varietal of red wine when we stayed in Buenos Aires, Argentina. It's a unique varietal that is usually blended, but we liked it on its own.
A typical Argentine pizza - covered in cheese, barely any sauce, and a thick crust. Not our definition of a great pizza.
