A colorful basket of fresh micucho chilies (aji miscucho) at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
A colorful tray of mochero chilies - the chili most hot in the north of Chiclayo. Taken at a chili stand at the 2009 Mistura Food Festival. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com
