An herb-stuffed and marinated guinea pig (cuy) gets sold for someone's evening feast at the Feria Libre market in Cuenca, Ecuador. © www.uncorneredmarket.com
A whole pig like this gets cut up and eaten in a few days in the food section of Feria Libre in Cuenca, Ecuador. © www.uncorneredmarket.com
The son of one of the meat vendors at Feria Libre market in Cuenca is excited to say hi to us. © www.uncorneredmarket.com
