The tough shells of these black walnuts hold sweet walnut meat inside. The vendor was kind enough to smash one open with a hammer to share with us...Taken at the weekly market in Chordeleg near Cuenca, Ecuador. © www.uncorneredmarket.com
Taken at the weekly market in Chordeleg, Ecuador. © www.uncorneredmarket.com
This tubular vegetable followed us from Ecuador through Andean South America. Supposedly tastes a bit like radish. Taken at the weekly market in Chordeleg, Ecuador. © www.uncorneredmarket.com
