We discovered a semi-authentic Mexican restaurant our first night in Managua, Nicaragua. This dish was a corn tortilla covered in marinated chicken pieces with sweet, sauteed onions. What made this dish great was the house hot sauce. Read more about our adventures in Nicaragua. © www.uncorneredmarket.com
Taken at a family business outside of Masaya, Nicaragua. Read more about our adventures in Nicaragua. © www.uncorneredmarket.com
And you have your choice of a chocobanana (chocolate covered frozen banana) as well. Taken in Rivas, Nicaragua. Read more about our adventures in Nicaragua. © www.uncorneredmarket.com
