A view of the church and main square in Vilcabamba, Ecuador. © www.uncorneredmarket.com
Shanta's place in Vilcabamba, Ecuador gets big points for putting out different toppings for its dishes - from crushed red pepper to cumin. © www.uncorneredmarket.com
After eating a heavy meal at Shanta restaurant in Vilcabamba, Shanta treated us to shots of his snake liquor. Made with liquor from a pickled snake mixed with aguardiente (sugar cane firewater). Not the smoothest drink to put down. © www.uncorneredmarket.com
