Barbara Paolo does a last minute mix of the Foccacia dough at La Filanda restaurant in Manciano, a hill town in the Maremma area of Tuscany in Italy. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
Barbara Paolo, one of the owners of La Filanda Restaurant, shows us around her kitchen and introduces us to local food specialties. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
Gian and Barbara Paolo are great hosts for us at their restaurant, La Filanda, on our first night in Manciano in the Maremma area of Tuscany, Italy. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com
