Chunks of tuna cooked lightly with base gede/bumbu Bali (spice paste) on top. Used in the Balinese dish Tuna Sambal Matah. Cooking class in Ubud, Bali.
A raw sambal of shallots, lemongrass, ginger, lime, chili peppers. Used on top of tuna in the dish Tuna Sambal Matah. Taken at cooking class in Ubud, Bali.
Everyone participated in preparing and making the different dishes in our Balinese cooking course in Ubud, Bali.
