Grape skins and pits from the nearby wintery get put into the still to make grappa. Nothing is wasted! Kielmeyer Distillery, Esslingen
Esslingen old town architecture and Christmas market, Germany.
Audrey with a big bowl of krautschupfnudeln (sauerkraut and bacon bits tossed with Swabian gnocchi-like noodles) at the Stuttgart Christmas market.
