Mieng Kham is a northern Thai dish made up of beetel leaves and a variety of tasty fillings - toasted coconut, lime, chili peppers, peanuts, dried shrimp, onions and more. A lovely taste sensation in the mouth with all the varied tastes. Taken at Jungle Club on Koh Samui in Thailand.
An impromptu Thai cooking class at our favorite restaurant in Nathon, Ton Sai Cafe. Koh Samui, Thailand.
