Audrey mixes together minced pork with Balinese spice paste (bumbu bali) to make sate lilit (minced pork grilled around stick). Made during cooking class in Ubud, Bali.
Dan takes his turn at the burner to help cook sambal udang (shrimp with a hot sambal) during our cooking course in Bali, Indonesia.
Chunks of tuna cooked lightly with base gede/bumbu Bali (spice paste) on top. Used in the Balinese dish Tuna Sambal Matah. Cooking class in Ubud, Bali.
