A raw sambal of shallots, lemongrass, ginger, lime, chili peppers. Used on top of tuna in the dish Tuna Sambal Matah. Taken at cooking class in Ubud, Bali.
Everyone participated in preparing and making the different dishes in our Balinese cooking course in Ubud, Bali.
The final step of the dish Sayur XX (mixed vegetables) is to mix the vegetables with the sambal and grated coconut by hand. Taken at a cooking course in Ubud, Bali.
