Cooking up a pot of sambal udang (shrimp with hot sambal sauce) in a cooking course in Ubud, Bali.
Dan gives a try and wrapping the spice minced meat around a stick to make sate lilit, grilled minced meat. Taken during our cooking course in Ubud, Bali.
The leader of our cooking class demonstrates how to twirl the minced meat around the stick to make sate lilit, a Balinese verison of grilled meat. Ubud, Bali.
