The martinis poured at Naughty Nuris are so full that we both had to drink it this way before we could toast the people with us. Ubud, Bali.
Mieng Kham is a northern Thai dish made up of beetel leaves and a variety of tasty fillings - toasted coconut, lime, chili peppers, peanuts, dried shrimp, onions and more. A lovely taste sensation in the mouth with all the varied tastes. Taken at Jungle Club on Koh Samui in Thailand.
