Our host feeds more firewood (jute covered with cow dung) into the traditonal oven to keep the fire going as she cooks dinner. The stove is made from packed mud. Taken in Hatiandha, Bangladesh.
Bangladeshi food uses a series of pastes to give it flavor. Here, you see a typical tray of chili, ginger, and garlic pastes. Taken during our home stay visit in Hatiandha, Bangladesh.
During our home stay in Hatiandha, we had the opportunity to watch the mother cook in a traditional Bangladeshi kitchen using spice pastes and fresh vegetables and fish. Delicious food. Bangladesh.
