Circular coils of incense burn away at the Chinese temple of Guan Di Temple in Kuala Lumpur, Malaysia.
Rice, dal (lentils), tarkari (curried vegetables), pickled vegetables and fried soy beans form a great thali (meal). A quick turn up a staircase leads us to little Nepal in the form of a Nepalsese restaurant on the streets of Kuala Lumpur, Malaysia.
Dan sits in the barber's chair of a traditional Indian barbershop in Kuala Lumpur, Malaysia.
