The leader of our cooking class demonstrates how to twirl the minced meat around the stick to make sate lilit, a Balinese verison of grilled meat. Ubud, Bali.
Audrey mixes together minced pork with Balinese spice paste (bumbu bali) to make sate lilit (minced pork grilled around stick). Made during cooking class in Ubud, Bali.
Dan takes his turn at the burner to help cook sambal udang (shrimp with a hot sambal) during our cooking course in Bali, Indonesia.
