Everyone participated in preparing and making the different dishes in our Balinese cooking course in Ubud, Bali.
The final step of the dish Sayur XX (mixed vegetables) is to mix the vegetables with the sambal and grated coconut by hand. Taken at a cooking course in Ubud, Bali.
A delicious dish of Tuna Sambal Matah (tuna with raw sambal) made during a cooking class in Ubud, Bali.
