The final results of all the cooking efforts of our host in the village of Hatiandha. A delicious meal of fish, eggplant (aubergine), okra, mixed vegetables and rice. Taken during our home stay experience in Hatiandha, Bangladesh.
Our host feeds more firewood (jute covered with cow dung) into the traditonal oven to keep the fire going as she cooks dinner. The stove is made from packed mud. Taken in Hatiandha, Bangladesh.
Bangladeshi food uses a series of pastes to give it flavor. Here, you see a typical tray of chili, ginger, and garlic pastes. Taken during our home stay visit in Hatiandha, Bangladesh.
