A spicy lunch at Longchaoshou Canting restaurant in downtown Chengdu, China. Read more about our visit to Chengdu. © www.uncorneredmarket.com
Take your pick of vegetables for some street-side hot pot in Chengdu in the China's Sichuan province. Read more about hot pot in China. © www.uncorneredmarket.com
A fresh plate of Chengdu's famous Grandma Chen's Mapo Tofu (mapo doufou) - soft dimpled tofu in a hot sauce of garlic, minced beef, chili oil, Sichuan peppers and fresh green onions...The story goes that so-called "pock-marked" tofu was named as such because its texture matched the topography of Grandma Chen's face. Read more about our visit to Chengdu and Sichuan cuisine. © www.uncorneredmarket.com
