Known as mtsvadi in Georgian, shashlik is cuts of meat (this was pork) grilled on skewers with some salt or simple spices sprinkled on top. Very simple, but oh so good. ..Here, Lali teaches the boys how to properly prepare mtsvadi.
The smells from the spice stalls would always entice us closer. If we weren't traveling for such a long period, we'd buy some to take back with us...but that's not really practical at the moment. © UncorneredMarket.com
