The waitresses at a Sichuan hot pot (huoguo) place in Chengdu put together this concoction of peanut oil, garlic, ginger, and fresh cilantro to cool our mouths from their fiery hot pot broth. It was amazing - in taste and in its ability to sooth. Read more about hot pot in China. © www.uncorneredmarket.com
A spicy lunch at Longchaoshou Canting restaurant in downtown Chengdu, China. Read more about our visit to Chengdu. © www.uncorneredmarket.com
Take your pick of vegetables for some street-side hot pot in Chengdu in the China's Sichuan province. Read more about hot pot in China. © www.uncorneredmarket.com
