Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics. Read more about Livingston, Guatemala. © www.uncorneredmarket.com
DPNtapadoseafoodsoupshellfishcoconut milkGarifunafoodGuatemalan foodGarifuna foodLivingstonGuatemalaCentral America
