Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics.
Read more about Livingston, Guatemala.
DPNtapadoseafoodsoupshellfishcoconut milkGarifunafoodGuatemalan foodGarifuna foodLivingstonGuatemalaCentral America