This secret ingredient in Sichuan cuisine adds a spicy and numbing feeling to your mouth. A strange feeling at first, but then it becomes very addictive. Learn more about Sichuan cuisine. © www.uncorneredmarket.com
Floating chilies and Sichuan peppercorn in a fiery Sichuan hot pot broth. Learn more about Sichuan cuisine. © www.uncorneredmarket.com
This little place near Guomao metro station on Guanghua Donglu #11 in the Chao Yang area of Beijing served great kung pao chicken and dried fried green beans for just a few yuan. Delicious, cheap and super friendly staff. © www.uncorneredmarket.com
