Amok is a fish curry made from nice chunks of fish, curry paste, coconut milk, keefir lime leaves, and basil. It's not spicy like Thai curries, but has a subtle, rich taste.
For our last evening in Phnom Penh, we took a tuk tuk over to Boeng Kak Lake where we wanted to enjoy a gin and tonic while watching the sun set over the city. Our wish was granted - good G&Ts accompanied by a colorful and bright sunset.
It's a good thing they provided that English translation... © www.uncorneredmarket.com
